Stewed radish with ribs(pai gu dun luo bo )

Stewed radish with ribs

Introduction:

"It's lazy to stew the spareribs first. Ha ha, it's just to save time at noon at work! You can stew the spareribs slowly over low heat and then add the radish to stew. I believe it will be more delicious!"

Production steps:

Materials required:

Radish: right amount

Spare ribs: moderate amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Pai Gu Dun Luo Bo