Stewed chicken soup with tea tree mushroom(cha shu gu dun ji tang )

Stewed chicken soup with tea tree mushroom

Introduction:

"Because of the baby's eczema, we can't eat fish recently. More chicken and spareribs. Because my husband is really hungry, he forgot to take the finished photos. Let's get together first."

Production steps:

Step 1: soak dry Agrocybe aegerita in cold water half a day in advance

Step 2: chop the chicken into large pieces, soak in water for 30 minutes, add proper amount of cooking wine to remove the fishy smell

Step 3: Boil the water in the pot, add the chicken into the boiling water, when blanching, use the spoon to press the chicken to make its blood water blanch clean, after the water boils, float the blood foam, and take out the chicken for standby

Step 4: chicken, pickled Agrocybe aegerita, scallion, ginger, a large material into the pot, like to eat spicy can add two dry pepper, add two teaspoons of soy sauce, salt and sugar amount (salt to add less, or seasoning out of the pot, that is, to prevent salty, and save chicken stewed old), add cold water without material is good, want to drink more soup can also add more water, and then use electric pressure cooker The chicken stall is open for half an hour

Materials required:

Grass chicken: 1

Dried Agrocybe aegerita: right amount

Coriander: moderate

Appropriate amount: sugar

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Large material: moderate amount

Ginger: right amount

Note: if you are an office worker and want to cook soup, do step 1, 2 and 3 the night before, and step 4 the next morning. When the electric pressure cooker is set, you will have soup when you get home in the evening

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Cha Shu Gu Dun Ji Tang