Cucumber in Sauce(liang ban huang gua )

Cucumber in Sauce

Introduction:

"The day before yesterday's Porphyra meal, there are still many cucumbers and sausages in the ingredients. In the morning, I think about how to eliminate them! So there is "cold cucumber."

Production steps:

Step 1: Shuanghui rouhuachang

Step 2: diced sausage

Step 3: soak black fungus in warm water and blanch in boiling water

Step 4: cut the cucumber into shreds, add salt, grasp the water by hand, squeeze dry and set aside

Step 5: seasoning family photo

Step 6: add seasoning, plate and eat

Step 7: delicious! There's no calories. Eat it at ease!

Step 8: close up!

Materials required:

Cucumber: moderate

Sausages: right amount

Auricularia auricula: right amount

Soy sauce: right amount

Soy sauce: right amount

Shrimp seed soy sauce: right amount

Red pepper sauce: right amount

White pepper: moderate

Sugar: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: salad has always been my home in summer, simple and convenient, without dealing with lampblack, feel a lot more relaxed. In the cooking of cold dishes, I always think that seasoning is the key. June fresh soy sauce, Yangzhou simii shrimp seed soy sauce, Haitian soybean sauce, Hainan Chunguang lantern pepper chili sauce have always been my plan. With these four treasures, the "soul" of cold dishes will surely emerge. Of course, sugar and white pepper must be the best way to draw the dragon!

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Liang Ban Huang Gua