Lettuce with crisp sauce(shuang cui jiang wo ju )

Lettuce with crisp sauce

Introduction:

"Summer sauce a can of lettuce slices, each meal out of two or three pieces, crisp and juicy, very meal!"

Production steps:

Step 1: peel and slice the lettuce

Step 2: put in a bowl and spread 5 grams of salt

Step 3: shake well

Step 4: put it in a leaky container and let it stand for 2 hours to dehydrate and taste

Step 5: drench the lettuce with boiling water and wash away the excess salt

Step 6: put lettuce slices into a glass can

Step 7: pour in the seafood sauce until the lettuce slices are just submerged, add 3 spoonfuls of white vinegar, cover and place for more than 5 hours, then the delicious crisp sauce lettuce slices are ready! Take 5-10 tablets for each meal, you can eat it for a week! It's easy to make and endurable. Lazy people have to learn recipes!

Materials required:

Lettuce: 2

Seafood sauce: half bottle

Salt: 5g

White vinegar: 3 teaspoons

Note: the spoon for white vinegar is shallow iron spoon. If you use porcelain spoon, one spoon is enough. Chubang seafood soy sauce is recommended for soy sauce. It tastes light and not too salty.

Production difficulty: simple

Process: salting

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Shuang Cui Jiang Wo Ju