Shredded pork with black pepper and lobster sauce
Introduction:
Production steps:
Materials required:
Chicken breast: moderate
Auricularia auricula: right amount
Carrot: right amount
Dried Douchi: 1 tbsp
Black pepper juice: 1 tbsp
White pepper: right amount
Salt: right amount
Raw powder: appropriate amount
Raw powder water: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Dou Chi Hei Jiao Rou Si
Shredded pork with black pepper and lobster sauce
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