Fresh boiled dumplings(xian xiang shui jiao )

Fresh boiled dumplings

Introduction:

"Because the taste of the main ingredients of quick-frozen dumplings has been determined, the soup is very important to make them delicious."

Production steps:

Step 1: cut the lean meat into pieces and marinate it with soy sauce, chicken powder, brown sugar and salt for 10 minutes.

Step 2: soak the shrimps in water and wash them.

Step 3: cut the cabbage into long strips and rub the carrots until ready to use.

Step 4: sprinkle water on the chopping board, then flatten the pepper with the back of a knife, and crush it carefully.

Step 5: put some water in the pot, bring the water to a boil, put the shrimps in, and cook for about 5 minutes.

Step 6: put in the marinated lean meat and the sauce for use. Put in the quick-frozen dumplings and cook for about 13 minutes.

Step 7: add pepper, cabbage, shredded carrot and sauce in turn, bring to a boil and remove from the pot.

Materials required:

Quick frozen dumplings: 1 Pack

Lean meat: 50g

Cabbage: 100g

Carrot: 200g

Shrimp: 20g

Soy sauce: 2 teaspoons

Salt: 1 teaspoon

Chicken powder: 1 tsp

Brown sugar: 1 teaspoon

Pepper: right amount

Notes: 1. Chicken powder is sweet, brown sugar is sweet, but not very sweet. If you like to eat sweet, you can add more brown sugar. I have explained the effect of brown sugar in the diary of "fragrance of Buddhism and happiness of the world - luohanzhai". 2. Different brands of dumplings have different saltiness. It's better to put less salt in the first time and add salt later. 3. This article is about the weight of two adults.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Xiang Shui Jiao