Stir fried sausages with spicy sauce(la chao sheng chang )
Stir fried sausages with spicy sauce
Introduction:
Production steps:
Materials required:
Shengchang: moderate amount
Pepper: right amount
Shredded ginger: right amount
Refined salt: right amount
Tea seed oil: right amount
MSG: right amount
Soy sauce: right amount
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : La Chao Sheng Chang
Stir fried sausages with spicy sauce
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