Fried Flammulina velutipes with sausage(xiang chang chao jin zhen gu )
Fried Flammulina velutipes with sausage
Introduction:
Production steps:
Materials required:
Sausage: one
Flammulina velutipes: 150g
Garlic: one
Salt: right amount
Corn starch: 1 tbsp
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Chang Chao Jin Zhen Gu
Fried Flammulina velutipes with sausage
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