Sweet scented osmanthus candy New Year cake(gui hua tang nian gao )
Sweet scented osmanthus candy New Year cake
Introduction:
Production steps:
Materials required:
Rice cake: moderate
Sugar: right amount
Osmanthus fragrans: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Gui Hua Tang Nian Gao
Sweet scented osmanthus candy New Year cake
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