Less material Porphyra rice!(shao cai liao da zi cai bao fan )

Less material Porphyra rice!

Introduction:

"Ha ha, although there is less seasoning, the taste can still drop. Don't laugh at me when you upload it for the first time! I hope I can meet more friends here in the future and learn more about good dishes! Let my beloved eat every meal

Production steps:

Step 1: prepare the materials first, just look at the picture, that is, egg is ready to fry, cucumber ham is cut into square strips, carrot is cut into thin strips, rice is ordinary rice, stuffy don't be too soft, more chewy, take a clean bowl to load rice, add a little salt and sesame oil, sprinkle a little sesame (you can put vinegar, sugar or both) I don't like it~~

Step 2: this step is omelette. It's also very simple. Don't heat the oil too much. Just shake the egg in the pan and turn it into a round shape. The fire will paste and there will be bubbles!

Step 3: with the rest of the oil, fry the ham directly, and stir fry the shredded carrots. There's no requirement. You can fry as much as you like

Step 4: This is the fried one! There's a little salad on the side for you to choose~

Step 5: the following is the spread of rice, rice to hand compaction, not the whole Porphyra are full, then roll up you know regret it! This step can be done directly by hand, with plastic wrap or with a spoon~

Step 6: set up the materials!

Step 7: Volume ~ I can't teach this, as long as I practice a few more times! If you're a beginner, you can roll it up! We don't sell our own food! Right!

Step 8: cut well ~ here to remind you that the best knife is sharper, or it will cut the rolled rice bun loose, if it is sticky, it will be good if the knife is dipped with cold water ~ finished product now ~ look forward to it!

Step 9: Hey, hey! be accomplished! If you like salad, you can put it on. Our Chinese Porphyra bun is good. Let's go! Have time to share with you my spareribs and wax gourd! Thank you!

Materials required:

Rice: 1 small bowl

Egg: 1

Ham: moderate

Cucumber: moderate

Carrot: right amount

Sesame: right amount

Japanese pickled radish: I didn't buy it here. Some of it is delicious

Salt: right amount

Sesame oil: appropriate amount

Oil: right amount

Note: need to pay attention to the above are basically finished, if there is anything not written directly ask me good ~ thank you again! ^^

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shao Cai Liao Da Zi Cai Bao Fan