Sauteed Chicken Dices with Chili Peppers(la zi ji ding )

Sauteed Chicken Dices with Chili Peppers

Introduction:

"Spicy diced chicken, with color pepper, colorful, nutritious, suitable for all ages."

Production steps:

Step 1: prepare the main ingredients: chicken breast, green pepper and colored pepper

Step 2: color pepper, green pepper are cut into pieces of moderate size

Step 3: cut some scallions

Step 4: chicken breast meat cut with diced diced meat

Step 5: marinate the diced chicken with cooking wine, white pepper and starch

Step 6: heat the oil, stir fry the green pepper and red pepper, cut off the raw oil and set aside

Step 7: heat up the oil and stir fry the pickled diced chicken

Step 8: when the chicken dice turn white, add onion and fresh soy sauce in June to stir up a little

Step 9: pour in green and red pepper, add refined salt and sugar, stir fry and taste

Step 10: turn off the heat, add a little sesame oil and stir fry evenly.

Materials required:

Chicken breast: 200g

Green pepper: right amount

Color pepper: right amount

Soy sauce: right amount

Refined salt: right amount

Sugar: right amount

MSG: right amount

Scallion: right amount

Cooking wine: moderate

White pepper: right amount

Starch: right amount

Sesame oil: appropriate amount

Note: 1, green and red pepper to maintain the taste, first use oil to draw. 2, chicken is easy to cooked, fried time is not too long. 3, in advance with starch and other pickled, a bottom flavor, two starch coated meat, taste very tender.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Zi Ji Ding