Purple dumplings - Lavender lunch
Introduction:
Production steps:
Step 1: wash the purple cabbage and cut it into small pieces
Step 2: put it into the juicer, about 20g
Step 3: pour all into the flour and stir with chopsticks
Step 4: add about 110 grams of water and stir until the flour is almost conglutinated
Step 5: knead the dough again until the surface is smooth, cover it and wake up for a while
Step 6: continue to prepare dumpling stuffing
Step 7: wash carrots and zucchini, rub them into shreds, sprinkle a spoonful of salt and marinate for a while
Step 8: cut the onion into small pieces, chop the onion and ginger, put them into the meat pot, and beat an egg
Ninth step: add soy sauce, soy sauce, peanut oil and sesame oil to the meat stuffing.
Step 10: stir well, squeeze out the pickled water soup by hand, then put it into the meat, add salt and monosodium glutamate, and stir well
Step 11: divide the dough into three parts, take one part and knead it into long strips, and pinch it into small dosage forms with uniform size
Step 12: next, we will roll out the preparation
Step 13: make purple dumplings
Step 14: make purple dumplings
Step 15: every time the last bit of stuffing and dough will be combined to make a box like the sun
Step 16: cook dumplings
Step 17: cooked
Step 18: pack some garlic with vinegar. It's delicious~~~~
Materials required:
Flour: 200g
Water: 110g
Purple cabbage: 1 / 4 (about 20g juice)
Carrot: 1
Zucchini: 1 / 4
Onion: 1 / 3
Minced meat: half small bowl
Note: purple cabbage pressed out of the end of the dish do not throw away, you can also do stuffing
Production difficulty: Advanced
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zi Pi Shui Jiao Dan Zi Se De Wu Can
Purple dumplings - Lavender lunch
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