Sesame cake(zhi ma shao bing )

Sesame cake

Introduction:

"Whether the pancake is delicious or not, in addition to good noodles and good sauces, the skill of" burning "is also quite crucial. It has to go through two processes: burning and baking. The purpose of burning is to shape the surface of the pancake, so the pan should not be too hot. Stick a special batter on one side of the prepared preparation, dip it into the sesame bowl, stick the sesame side down into the pan, and turn over after shaping on the other side It's time to put it in the oven. When the hot pancakes come out of the oven, you can eat them in your hands. They are fragrant, crisp and soft. You can chew them no matter how bad your teeth are. "

Production steps:

Step 1: first mix the flour soda and dry yeast, then pour in warm water for many times, and continuously stir the dry noodles back and forth with the plate, when the dry flour gradually turns into wet noodles.

Step 2: use four fingers to squeeze the dough from all sides of the dough to increase its flexibility. During this period, pour a small amount of warm water into the dough. After each time, mix the dough with water, and then make the dough a second time. When the hardness of the dough reaches the appropriate level, the dough will be made into dough.

Step 3: the dough is soft and strong.

Step 4: test with your fingers, gently poke the dough, pinch it with your fingers, lift it up, and the muscle is not easy to break, which proves that the dough is soft and hard, and has reached the required standard. Cover it with plastic film and relax for 15 minutes.

Step 5: pour a little soy sauce into 25g flour and use water to synthesize flour paste.

Step 6: this paste is used to make pancakes with sesame seeds, which can be used for adhesion.

Step 7: heat the pan and stir fry pepper with low heat.

Step 8: stir fry the pepper until fragrant, take it out to cool, and roll it into fine flour with a bowl on the chopping board.

Step 9: roll the fried pepper noodles.

Step 10: pour 1 gram of fennel powder into sesame paste.

Step 11: pour sesame oil into the sesame paste.

Step 12: mix well with peanut oil.

Step 13: add a little salt to make it salty.

Step 14: reserve after adjustment.

Step 15: take out the loose dough and put it on the chopping board. At this time, the dough will be very soft but strong. You can stretch it with your hands. The method is to grasp the two ends of the dough with your hands, shake and stretch it, and then press it flat with your hands.

Step 16: according to this method, stretch out the long piece of dough and spread it on the chopping board. If you feel that your hand is not good, you can roll it with a rolling pin, but it should be thinner. If you feel sticky, you can apply some oil.

Step 17: spread the sesame paste evenly on the dough by hand.

Step 18: then roll up to form a long roll.

Step 19: then divide the dough roll into six formulations.

Step 20: pinch the four corners of the dough by hand.

Step 21: pick up the pinched dough, hold it with your right hand, and rotate it with your thumb and index finger with your left hand. The action is the same as packing stuffing, so that there is no seam left in the dough.

Step 22: then put the smooth side of the flour preparation into the flour paste basin prepared with soy sauce and flour in advance, and dip the flour paste evenly.

Step 23: remove the dough from the basin.

Step 24: then stick sesame and put it into the cake pan. When putting it into the cake pan, put the side with sesame down, and drop the biscuit billet into the cake pan by the way to make the sesame stick more firmly and smooth.

Step 25: bake the pancake for two minutes, then turn the pancake upside down for another minute.

Step 26: as long as the pancake is slightly shaped and the sesame is slightly colored, it can be taken out and put into the baking pan.

Step 27: put the preheated oven at 220-230 degrees into the baking tray and bake for 8-10 minutes.

Step 28: when the surface of the pancake is golden, it can be baked.

Materials required:

Flour: 300g

Sesame paste: 30g

Soda: 2G

Dry yeast: 1g

Warm water: 200ml

Cooked Chinese prickly ash noodles: 3 G

Fennel: 1g

Sesame oil: 5g

Peanut oil: 10g

Salt: 3 G

Soy sauce: 5g

Water: 30ml

White Sesame: 30g

Note: 1, the dough must be soft, have a certain strength, face water to step by step, must not add more at a time, because the pancake belongs to semi hair flour food, so it is not easy to relax too long, dough relaxation 10-15 minutes on the line. In the past, when making pancakes, we usually mixed some old flour fat with water. Now it's much more convenient to mix noodles. 300 grams of dry flour only needs 1 gram of yeast and 2 grams of soda. Yeast is used to make pancakes soft and soda is used to make them crispy. The combination of the two is quite good! 2. Sesame paste must be diluted with oil. Do not add water. Pepper must be fried thoroughly, otherwise there will be hemp feeling, pepper noodles and fennel powder cut can not put more, can achieve the effect of taste. 3. When wrapping, make sure to wrap the dough with sesame paste tightly according to the method mentioned in the above article. That way, the layers will be better. It's easy to be cooked when baking, and the finished product will be empty after being cut. The taste is good. It's most suitable for fried eggs with soy sauce.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Zhi Ma Shao Bing