Taiwan Shouzhua cake(tai wan shou zhua bing )

Taiwan Shouzhua cake

Introduction:

Production steps:

Materials required:

Flour: 500g

About 30 degrees of warm water: right amount

Oil: right amount

Scallion: right amount

Sesame: right amount

Salt: 30g

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Tai Wan Shou Zhua Bing