[Chinese hot and sour cabbage] - a casual appetizer(zhong shi suan la bai cai sui yi zuo de yi kuan kai wei xiao chi )

[Chinese hot and sour cabbage] - a casual appetizer

Introduction:

"LG likes to eat hot and sour food most. Just after eating hot and sour chicken feet, I think about the next program. In fact, the so-called Korean kimchi that I usually buy is more expensive, and it doesn't taste very good. Hehe, I'd better make my own Chinese pickles. Anyway, I have ready-made chili sauce and sour bamboo shoots. All DIY, enough health

Production steps:

Step 1: a cabbage

Step 2: wash the cabbage, and cut the leaves in half with a knife.

Step 3: put 1 / 2 water in the pot to boil, and then put the cabbage in for two minutes.

Step 4: pick up the hot cabbage and cool it in cold water.

Step 5: put it in ice water again.

Step 6: soak the sour bamboo shoots with water to remove the saltiness. Then it's picked up and dried.

Step 7: after the cabbage is frozen, take out the water and sour bamboo shoots and put them on the plate.

Step 8: add various seasonings in turn.

Step 9: stir well with clean chopsticks, then seal it with a fresh-keeping box and put it in the refrigerator. You can eat it in a day or two.

Materials required:

Sour bamboo shoots: 150g

Cabbage: 1

Chili sauce: 3 spoons

Chili oil: 3 spoons

White vinegar: 10g

Salt: right amount

Cooked oil: proper amount

Note: 1: this kind of food belongs to cold food, and it can be eaten directly without heating. Therefore, the production process should pay attention to hygiene, which is very important.

Production difficulty: simple

Process: salting

Production time: one day

Taste: slightly spicy

Chinese PinYin : Zhong Shi Suan La Bai Cai Sui Yi Zuo De Yi Kuan Kai Wei Xiao Chi