Fried potato and Pleurotus eryngii(xiang jian tu dou xing bao gu )

Fried potato and Pleurotus eryngii

Introduction:

"It's very simple and delicious. The taste of Pleurotus eryngii is very good... Why don't you try the delicious food on your tongue

Production steps:

Step 1: wash Pleurotus eryngii, slice and prepare to cut potatoes into small pieces and onion into slices

Step 2: cut the Pleurotus eryngii into slices, put them into the oil pan and fry them over low heat. Fry until it is golden and fragrant

Step 3: put the oil in the pan, heat it, add the onion and stir fry until fragrant. Pour in the potato and stir fry. Add some water to make the potato cooked. Then add the fried Pleurotus eryngii and stir fry together

Step 4: add salt, sugar, soy sauce, pepper and stir fry until fragrant

Step 5: finally, the delicious fried potato and Pleurotus eryngii will be out of the oven.... It's very simple

Materials required:

Pleurotus eryngii: one

Potatoes: one

Onion: half

Salt: 1 teaspoon

Chicken essence: 1 spoon

Sugar: half a teaspoon

Old style: moderate

Pepper: right amount

Note: cut potatoes into pieces and put them in water to avoid oxidation and discoloration

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Xiang Jian Tu Dou Xing Bao Gu