Chicken wings with potato and curry(tu dou ka li ji chi )

Chicken wings with potato and curry

Introduction:

"Curry contains a chemical substance of curcumin, which can prevent the proliferation of cancer cells and has obvious effect on preventing cancer, especially leukemia. In addition, curcumin can also eliminate the harmful effects of smoking and processed food on the body. The study also found that other ingredients in curry, such as cumin and coriander, are good for the heart

Production steps:

Step 1: wash chicken wings, wipe dry water, add cooking wine, soy sauce, ginger marinate for more than 30 minutes, scald until slightly discolored, remove and drain water

Step 2: add proper amount of cooking oil to the pot, heat it, put it into the pickled chicken and fry it

Step 3: fry chicken wings until both sides are slightly brown

Step 4: pour in the onion slices and stir fry until fragrant, then pour in the potato slices and stir well

Step 5: add appropriate amount of water to decoct (don't use too much water, just soak all the ingredients)

Step 6: add 2 tbsp of curry powder and stir well

Step 7: add a little salt and cook chicken wings, potatoes and onions until delicious

Step 8: add coconut milk and continue to cook until the soup is thick

Step 9: take it out and decorate it with fragrant leaves (you can also add fragrant leaves to add flavor when cooking)

Materials required:

Chicken Wings: 6

Cooking wine: 1 teaspoon

Soy sauce: 1 tbsp

Curry powder: 2 tbsp

Potatoes: 1

Onion: 1 / 4

Ginger slices: 4

Refined salt: 1 tsp

Coconut milk: 1 cup

Olive oil: right amount

Water: moderate

Note: A: curry taste is heavy, usually with rice. B: if you use curry block, it has oil content, so you only need a little oil. C: chicken wings can be fried until both sides are golden. Add onion to stir fry and then add the fried chicken wings. Add curry powder (Curry block) to cook the flavor. D: coconut milk can neutralize the spicy taste It can also be changed into coconut milk, milk and coconut juice

Production difficulty: ordinary

Technology: seasoning

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tu Dou Ka Li Ji Chi