Baby's favorite pasta: whole egg hand rolling without water
Introduction:
"My family Xiaobao likes to eat pasta, but as my mother, I try to make a variety of pasta every day, such as steamed buns, rolls, sugar dumplings, leaves and so on. Today I'll make a whole egg roll for Xiaobao..."
Production steps:
Step 1: half a bowl of flour into an egg, add a little salt, salt can make noodles a little stronger
Step 2: knead the flour with eggs and salt into a dough, and wake up
Step 3: roll the dough into longer pieces. The longer the pieces, the longer the noodles
Step 4: fold the patch layer by layer according to the width of 5-8 cm
Step 5: cut the noodles into 1 cm wide noodles, which can be cut according to your preference
Step 6: cut noodles, I cut noodles about a little more than one meter
Step 7: add water to the pan and bring to a boil. Put in the rolled noodles. Look at my noodles, but they won't break after they are cooked
Step 8: it's better to cook the noodles once and then put them on the plate, so that the noodles won't stick
Step 9: pour the braised chicken on the surface, then it becomes the braised chicken cover
Materials required:
Flour: half a bowl
Egg: 1
Salt: a little
Note: 1. Add salt to make noodles strong. 2. If there are many people in the family, add some water
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bao Bao De Zui Ai Mian Shi Zhi Bu Yong Shui De Quan Dan Shou Gan Mian
Baby's favorite pasta: whole egg hand rolling without water
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