Fried dried mushrooms with Pleurotus eryngii(xing bao gu chao xiang gan )

Fried dried mushrooms with Pleurotus eryngii

Introduction:

"I only get half a day's rest in a busy week. Since the end of the new year, I haven't cooked a good meal. I've already cut the Pleurotus eryngii and broccoli, so I'll add some dried beans. I'm just cooking in disorder. I didn't expect that it's OK. It's nutritious and delicious. It's suitable for pregnant women and babies."

Production steps:

Step 1: cut Pleurotus eryngii and broccoli into small pieces and blanch them.

Step 2: cut the dried beans into pieces.

Step 3: heat the oil in the skillet, stir fry the scallion until fragrant, and add the dried scallion.

Step 4: pour in the blanched Pleurotus eryngii and broccoli, stir fry well.

Step 5: when the dish is 9 mature, add garlic and soy sauce, stir fry evenly, and then out of the pot.

Materials required:

Dried incense: three pieces

Pleurotus eryngii: three small ones

Broccoli: a quarter

Green garlic: one

Salt: right amount

Soy sauce: right amount

Note: 1 this dish in addition to salt and soy sauce can not put other spices, suitable for children to eat.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Chao Xiang Gan