Steamed pork bun with willow leaves(liu ye rou bao )
Steamed pork bun with willow leaves
Introduction:
Production steps:
Materials required:
Flour: 500g
Yeast: 5g
Pork: 500g
Citron: 2
Cooked corn: 100g
Scallion: 1
Ginger: 2 yuan
Oyster sauce: 2 teaspoons
Salt: 1 teaspoon
Chicken essence: 1 spoon
Thirteen spices: 1 teaspoon
Five spice powder: 1 teaspoon
Spicy: 1 teaspoon
Sesame oil: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Liu Ye Rou Bao
Steamed pork bun with willow leaves
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