Stir fried scallion with Octopus(zhang yu chao jiu ting )

Stir fried scallion with Octopus

Introduction:

"The Chinese chive scape is also called Xiangting and Jiuting. I don't know what other people call it. It's the scape from which the Chinese chive blossoms. There is a bud at the top. It tastes like Chinese chives, but it is more fragrant than Chinese chives. Chinese chives can be fried with meat, eggs, or put in other dishes, such as bean sprouts, which are very delicious. Octopus is also known as octopus, eight hairtail, octopus fried leek scape has been known as a classic practice, classic taste

Production steps:

Step 1: remove the octopus sand bag and clean it.

Step 2: wash leek scape.

Step 3: peel off the coat and cut it into 2-3 pieces.

Step 4: cut into inches.

Step 5: blanch in hot water until cool.

Step 6: saute shredded ginger with hot pot and cold oil.

Step 7: add octopus and stir fry.

Step 8: quickly add leeks and salt, cooking wine, sugar, stir fry a few times can be out.

Materials required:

Octopus: 300g

Leek Scape: 200g

Shredded ginger: right amount

Salt: right amount

Cooking wine: moderate

Note: the blanching time of Octopus should be as short as possible, otherwise it is easy to make the meat aging in the subsequent heating process.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhang Yu Chao Jiu Ting