Roast chicken wings
Introduction:
Production steps:
Materials required:
Chicken Wings: moderate
Honey sauce: 60g
Water: 60g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: salty and fresh
Chinese PinYin : Kao Ji Chi
Roast chicken wings
Fried rice with ham and egg. Huo Tui Sha La Dan Chao Fan
Papaya, sago and purple potato syrup. Mu Gua Xi Mi Zi Shu Tang Shui
Vietnamese traditional snack - chicken soup and rice noodles. Yue Nan Chuan Tong Xiao Chi Ji Tang He Fen
Fried bean curd with celery. Qin Cai Chao Dou Gan
My private dish - fried beef. Wo De Si Fang Cai Xiang Zha Niu Rou Ou He
Stir fried bean sprouts with dried sesame. Jia Chang Xiao Chao Ya Cai Chao Xiang Gan