Fried diced chicken with lotus root(ou xiang ji ding )

Fried diced chicken with lotus root

Introduction:

"Imitating the classic dish Gongbao diced chicken, we made a simple lotus root flavored diced chicken."

Production steps:

Step 1: dice the chicken with bone removed, and chop the onion and ginger.

Step 2: diced lotus root, cucumber.

Step 3: blanch the diced chicken and remove the blood foam.

Step 4: blanch the diced chicken and set it aside.

Step 5: heat oil in a hot pan, add onion and ginger, stir fry diced chicken.

Step 6: add soy sauce and stir fry a few times. Pour in diced lotus root, diced cucumber and diced pepper and stir fry.

Step 7: add appropriate amount of salt to seasoning, stir fry until done.

Materials required:

Chicken leg: 1

Cucumber: 1

Lotus root: 1 bar

Pepper: 1

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Salt: right amount

Note: [1] I feel that one chicken leg is a little less, so it's OK to put another one. 【2】 Pepper in lotus root Ding put before, fry for a while should be better to eat.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ou Xiang Ji Ding