Eel soup with lettuce(sheng cai ge da shan yu tang )
Eel soup with lettuce
Introduction:
Production steps:
Materials required:
Eel: Three
Lettuce: one
Flour: right amount
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
White pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Sheng Cai Ge Da Shan Yu Tang
Eel soup with lettuce
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