Pizza sauce(bi sa jiang )

Pizza sauce

Introduction:

"I've always wanted to learn how to make pizza, but I have to learn how to make pizza sauce first. I've seen Jun's recipe for Xiaoshuai pot. It's really good. I've changed it a little bit, that is, halving the amount of new fish and tomatoes, and adding tomato sauce. In this way, I feel more like" sauce ", and I don't need too much water. Alas, I'll learn and change it as I make it. I don't care whether it's authentic, delicious or not. My family and I like it 。”

Production steps:

Materials required:

Tomato: 300g

Ketchup: 300g

Garlic: 4

Butter: 30g

Onion: 100g

Salt: 6 g

Black pepper noodles: 1 tsp

Oregano leaves: 1 tsp

Basil leaf: 1 / 2 teaspoon

Sugar: 1 tbsp

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Bi Sa Jiang