Bean curd and agaric in cold sauce(liang ban fu zhu mu er )
Bean curd and agaric in cold sauce
Introduction:
Production steps:
Materials required:
Yuzhu: 400g
Auricularia auricula: 400g
Onion: half
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Fu Zhu Mu Er
Bean curd and agaric in cold sauce
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