Peanut Biscuit(hua sheng li bing gan )

Peanut Biscuit

Introduction:

"This small biscuit uses less materials and is easy to use, so it's easy to eat every other time. Because the ingredients are different every time, the taste is different every time. The more times you make it, the more experience you have. You learn to draw inferences from one instance."

Production steps:

Step 1: beat the eggs in a clean bowl with sugar

Step 2: melt the sugar completely and stir well

Step 3: pour in the corn oil

Step 4: mix well

Step 5: mix the powder evenly and sift into it

Step 6: work with a group for 10 minutes

Step 7: first rub into a ball, put the peanuts on it, and then press them gently with your thumb. After all, put them in a non stick baking pan

Step 8: preheat the oven 180 degrees, put the biscuit germ into the oven and bake for 25 minutes

Step 9: take it out and let it cool

Materials required:

Flour: 150g

Corn starch: 50g

Corn oil: 80g

Soft sugar: 70g

Baking powder: 4G

Peanuts: right amount

Note: according to the characteristics of their own oven to set the temperature.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hua Sheng Li Bing Gan