Stewed Pork Ball in Brown Sauce(hong shao shi zi tou )

Stewed Pork Ball in Brown Sauce

Introduction:

"This dish is available in both the north and the south. It used to be available at every wedding banquet in the north. It's called" Sixi pill ". Maybe it sounds good and has a good color. Later, in the south, the dish got another name, "braised lion head". When I was a child, I heard that I always didn't know what shitoutou was. Later, I suddenly realized that shitoutou and siximuzi were the same brothers. Ha ha ~ "

Production steps:

Materials required:

Pork: half a catty

Water chestnut: 5

Ladybug: 5 pieces

Ginger: one piece

Egg: one

Cooking wine: moderate

Sweet potato starch: right amount

Soy sauce: moderate

Chicken essence: a small spoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Shi Zi Tou