Naked cake: Zero addition to health(luo dan gao jian kang ling tian jia )

Naked cake: Zero addition to health

Introduction:

"This kind of cake is very healthy compared with all kinds of pigments. It retains the original flavor of cake, fruit and cream to the greatest extent."

Production steps:

Step 1: prepare the ingredients. Then separate the egg white and yolk.

Step 2: add the sugar into the yolk and beat it with electric beater at low speed until the sugar melts.

Step 3: add milk and salad oil in three times, stir well.

Step 4: sift in cocoa powder and flour.

Step 5: mix well with a rubber knife.

Step 6: preheat the oven at 180 degrees for 10 minutes. Then whisk the egg white.

Step 7: put 1 / 3 of the protein into the batter, gently mix the protein and batter with a rubber scraper (turn from the bottom to the top, do not stir in circles, so as to avoid protein defoaming).

Step 8: continue to put 1 / 3 protein into the batter and mix well.

Step 9: put the remaining 1 / 3 protein into the batter and mix well.

Step 10: pour all the batter into the 8-inch Qifeng mold, shake it on the table, and shake out the big bubbles inside. Put it in the middle of the oven, 180 degrees, and bake for 60 minutes. After the roasted Qi Feng is taken out, it should be quickly buckled on the grill, and then cooled and demoulded.

Step 11: cut Qifeng cake into three pieces with the same thickness. Put the sliced cake into the refrigerator temporarily.

Step 12: cut the fruit and set aside.

Step 13: whisk the cream with sugar until the flowers are mounted.

Step 14: take a piece of cake, spread a layer of cream on the surface, then spread strawberries, and then spread the right amount of cream on the strawberries.

Step 15: cover another piece of cake with strawberries and cream.

Step 16: cover the last piece of cake with proper amount of cream, and then decorate it with all the fruits.

Materials required:

Eggs: 4

Low gluten flour: 85g

Milk: 40g

Corn oil: 40g

Sugar free cocoa powder: 15g

Granulated sugar: 80g

Lemon juice: a few drops

Cream: 300 ml

Strawberry: moderate

Yellow peach: right amount

Blueberry: moderate

Kiwifruit: moderate

Note: 1, egg white to send. Add a little lemon juice into the egg white, then beat it quickly with the beater until the fish eye bubbles appear, and add one third of the fine granulated sugar. Continue beating until the protein begins to thicken, then add one third of the sugar. Then continue to beat until the surface appears lines, add the remaining one-third of the sugar. Continue to beat for a while, until the degree of wet foaming (that is, lift the egg beater to pull out the curved sharp corner) is the best time to do prestige. 2. Fruits can be added or subtracted as you like.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Luo Dan Gao Jian Kang Ling Tian Jia