Taiwan iron egg(tai wan tie dan )

Taiwan iron egg

Introduction:

"Please keep a low profile. The eggs of local tyrants who don't change diamonds are very good. The stewed eggs are very fragrant and tasty. They are first-class in taste, texture and appearance. The only thing is that delicious food takes too much time. It takes seven or eight hours to enjoy it. Believe that time can not hinder the heart of eating goods "

Production steps:

Step 1: perfume washing and use

Step 2: cook the eggs over medium heat with a little salt. [small steps: boiling with water and adding some salt can prevent the egg from cracking and leaking, and the egg liquid solidifies quickly. Boiling with medium heat and stirring gently clockwise with chopsticks can make the yolk solidify in the middle and make the shape more perfect. After boiling for 10 minutes, turn off the heat and cover it. After 10 minutes, crack the eggshell with a spoon, and then soak for 10 minutes, you need the perfect egg shape]

Step 3: it's pretty, in the Europa way. You can make such a beautiful egg with water

Step 4: half a pot of water, black tea bag (if you want to use 30000 to cook, that's better ╮ (╯╯╯╯╯╭) spices, old soy sauce, raw salt, monosodium glutamate, boil eggs, low heat and start to marinate (the water must always keep the eggs)

Step 5: marinate for the first time for one hour, then cool in the pot, then open fire and marinate for half an hour, then cool in the pot. Take out the brine for 20 minutes in the third time and let it cool. Take out the brine for 15 minutes in the fourth time and let it cool This is the first time I made a pot. Isn't it beautiful

Step 6: a great egg (don't worry about not tasty, long time marinated has gone to the bone, don't use knife to affect the appearance of the egg), opal also made two glass tea eggs with shell as decoration. You don't understand the world of low-key local tyrants

Materials required:

Eggs: fifteen

Black tea bag: Er Bao

Tsaoko: one

Fragrant leaves: two pieces

Ramulus Cinnamomi: three roots

Angelica: one piece

Star anise: one

Veteran: two spoonfuls

Soy sauce: small quantity

Salt: a little

MSG: a spoonful

Note: the water must not be over the eggs, do not dry

Production difficulty: ordinary

Process: brine

Production time: one day

Taste: salty and fresh

Chinese PinYin : Tai Wan Tie Dan