Caramel popcorn (jiao tang bao mi hua )

Caramel popcorn

Introduction:

"I always wanted to make my own popcorn, but there were no seasonings, such as taro, cream, Hami melon and strawberry. I haven't bought these for a long time. But I just want to see if I can make popcorn. Because every time I go to eat popcorn, I think it's so simple. I don't want to be the girl who always thinks everything is simple but can't do it. Today, I went to the supermarket to buy popcorn. It's called popcorn. It's small round. I can't wait to do it as soon as I get home. At the beginning, the corn was added too much, and the shaking of the pan was too slow, the fire was too big, some of it was paste. I did it again, which was quite successful. It turns out to be really simple. It would be easier if I had a machine to make popcorn myself. After a period of time to find the flavor of taro seasoning, make a taro, hehe. I wanted to be a sweet potato for my colleagues. It seems that I have to wait until the next time. "

Production steps:

Step 1: get the corn ready

Step 2: prepare the sugar

Step 3: pour a little oil into the pot, heat up and stir fry the corn

Step 4: cover the pot, press the pot cover with one hand, and quickly shake the pot with the other hand to shake all the corn kernels to prevent sticking to the pot. This is the crackling sound you will hear in the pot. When the crackling sound is over, all the rice flowers will explode.

Step 5: cool the popcorn in a dry dish

Step 6: take another pot, add sugar and a little water to boil it into syrup. (sugar can be added when oil is added, so there is no need for step 6 or 7. I forgot to add it at that time, so I made up for it.)

Step 7: stir fry the popcorn in the boiling syrup, and let it cool after all the syrup is absorbed

Step 8: the rice flower after cooling can be used, sweet and delicious. It's so simple. If there are seasonings, it's the same as this one. It's just adding seasonings.

Materials required:

Popcorn: right amount

Sugar, peanut oil: right amount

Note: sugar can also be added when the oil is put, which can reduce one step. Must pay attention to quickly shake the pot, cover the pot, the fire should not be too big.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jiao Tang Bao Mi Hua