Homemade air dried sausage(zi zhi feng gan chang )

Homemade air dried sausage

Introduction:

Production steps:

Materials required:

Pork: 10 jin

Highly Baijiu: 150 grams

Salt: 125g

Sugar: 250g

Sesame oil: 15g

Soy sauce: 100g

MSG: 75g

Hongqu rice noodles: 3 G

Seasoning: right amount

Casing: one bag

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Zi Zhi Feng Gan Chang