Beef Curry Rice(niu rou ka li fan )

Beef Curry Rice

Introduction:

"[beef curry rice] it's hot. I haven't had curry rice for a long time. Before going to bed, the girl stopped her mother and told her mother to make curry rice at noon tomorrow. This is often the case with chicks, who tell their mothers what they want to eat the next night. It's clear every time. What's great is that as long as the food ordered by the girl is cooked according to the number, people will enjoy it very well. This time, the girl of Curry Rice said that she should be vegetarian, and she also said that she should use radish. Mi Ma said that there is no head for pure radish, so add some beef. If you don't like meat, we can eat it. She agreed. So the next day's meal is curry rice, with radish and beef, in order to fork color, add a little carrot, let's ignore some, say, carrot and white radish put together to eat it doesn't matter. When a girl has a meal, she always wants to eat it thoroughly. The first day she eats beef curry, the next day she eats potato curry, and the next day she uses whole vegetable, potatoes, carrots, onions, and okra, which is very delicious. Chicks scoop rice and add vegetables by themselves, enjoying the fruits of their own labor, especially fragrant! On the third day, MI Ma tried to make her child forget lunch and no longer make curry. If she reminded her a little bit, Niu Er would definitely want Curry! Curry rice belongs to the type of fans. It's easy to cook for all ages. When you buy a finished block curry, you only need to cut and cook the dishes, and then steam the rice. My mother would like to do it, too! "

Production steps:

Step 1: material drawing.

Step 2: dice the beef, add a little soy sauce and salt. Cut the onion into pieces.

Step 3: peel the radish and cut it into pieces.

Step 4: marinated beef, the curry itself is full of flavor, but I think that when using meat to make curry rice, you still need to marinate a little.

Step 5: pour a little oil into the frying pan and stir fry the onion.

Step 6: stir fry beef to change color.

Step 7: put on the radish.

Eighth step: add water to radish until ripe. If froth is served, add the curry chunk and cook for five minutes.

Step 9: cook while mixing, avoid paste bottom. Put the curry and rice together.

Materials required:

Rice: for three

Beef: 200g

White radish: one

Carrot: Half Root

Onion: one piece

Curry: a box

Cooking oil: proper amount

Salt: right amount

Soy sauce: moderate

Note: This is my usual practice. It's OK to put curry directly after cooking. Curry block can play the role of sauce, pay attention to the amount of water not too much, too much too thin, no feeling, not too little, too little easy paste bottom. Add according to your own dishes.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Curry

Chinese PinYin : Niu Rou Ka Li Fan