Fruit Melaleuca crispy(shui guo qian ceng su )

Fruit Melaleuca crispy

Introduction:

"When I make this snack, I make a little joke... I put the cake embryo into the microwave oven, and I used to turn the switch directly, adjust the time and do things. A few minutes later, when I look inside the oven, the crust is almost unchanged; I continue to adjust the time, but I still don't care. 15 minutes later, all the cake skin in the furnace melted and fell down. Strange, look carefully, during the day with the microwave thawed meat, the function key is still thawing position! No wonder the crust doesn't melt. I have to readjust and bake it again. The roasted fruit is crispy, crisp and sweet. Gonggan and kiwifruit have their own flavor. Winter goes and spring comes again. Fruit is the first choice for beauty and beauty. Now the apple, pear, grapefruit, hawthorn, jujube, kiwifruit and so on that can be seen on the market are all good products for nourishing and drying

Production steps:

Materials required:

Flying cakes: 2

Kiwifruit: 1

Gonggan: 1

Egg: 1

Cheese: 1 slice

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Shui Guo Qian Ceng Su