Curry golden needle beef(ka li jin zhen fei niu )

Curry golden needle beef

Introduction:

"I always like curry when I eat, so curry rice and curry dishes pay attention to the variety of patterns, and the taste is also surprisingly good."

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the Flammulina velutipes and cook them in water. Take out the spare.

Step 3: cook the vermicelli and put it in cold water.

Step 4: put oil in the pot, add onion, ginger and garlic, saute until fragrant, then add bean paste and chopped pepper, stir fry out the red oil.

Step 5: melt in curry.

Step 6: pour in the soup and bring to a boil, adjust the seasoning, add the beef to cook, add the green and red pepper,.

Step 7: put the Flammulina velutipes and vermicelli on the plate and pour on the beef soup.

Materials required:

Beef: moderate

Flammulina velutipes: right amount

Fans: right amount

Green and red pepper: moderate

Onion, ginger and garlic: right amount

Bean paste: right amount

Curry: moderate

Salt: right amount

Soup: right amount

White pepper: right amount

Note: 1: fat beef pieces can be raw, do not cook for a long time, otherwise cooked taste is not delicious. 2: Finally, the finished product can be spread with minced onion and garlic and poured with some hot oil. For those who are afraid of being greasy, you can omit this step, which is also delicious.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Jin Zhen Fei Niu