Pumpkin wowowotou(nan gua wo wo tou )

Pumpkin wowowotou

Introduction:

"I always like to eat all kinds of coarse grain products, such as wowowotou, coarse grain bread and coarse grain cake. I love the special flavor of coarse grain, and it's high in fiber, strong in satiety and low in calories. Anyway, it's a lot of benefits, but there are always some unusual scents on the outside, and it is suspected that the unscrupulous merchants add flavors. So it's best to eat by yourself. Try to do it for the first time, because it doesn't need to make dough, it's easy to operate, and the taste is strong enough. Adding pumpkin also increases the sweetness. It's really good. "

Production steps:

Step 1: half of the flour, half of the corn flour, yellow and white, very floating, are reluctant to mix with the flour ☺️。

Step 2: the pumpkin is steamed and mashed into mud. It doesn't sell well, but the sweetness of wowowotou depends on it.

Step 3: mix pumpkin puree with corn flour, flour and baking soda to make a smooth dough, and let it stand for three quarters of an hour to wake up.

Step 4: divide the dough into equal amount of small dosage and make the shape of wowowotou.

Step 5: bring to a boil over high heat, put wowowotou into the pot and steam for more than 15 minutes.

Step 6: sweet wowowotou comes out.

Materials required:

Corn flour: 500g

Flour: 500g

Pumpkin: 250g

Baking soda: 0.2g

Note: Pumpkin moisture is very large, first add flour knead, if the humidity is not enough, then add some hot water. If you like sweeter, you can add some sugar.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Wo Wo Tou