Coconut fragrant pumpkin and sweet potato(ye xiang nan gua ma shu )

Coconut fragrant pumpkin and sweet potato

Introduction:

"Tapioca is a kind of food made of glutinous rice, soft and sticky. It is a Japanese snack. I think it is very similar to the" donkey roll "in Beijing. The method and materials are similar. But the mashed potatoes I made have no stuffing. I mixed the pumpkin paste in the glutinous rice flour. When it's ready, ice and ice, it's a delicious dessert! "

Production steps:

Step 1: prepare materials

Step 2: put the sugar in water, mix and dissolve

Step 3: pour glutinous rice flour, Chengfen and sticky rice flour into sugar water

Step 4: mix it into powder

Step 5: mix in the pumpkin puree

Step 6: mix the pumpkin puree with the paste

Step 7: take a dish, apply some salad oil and pour in the powder

Step 8: put it in the pot

Step 9: cover and steam until done, about 15 minutes

Step 10: take it out, mix the dough with chopsticks and let it cool

Step 11: take a plate and put down the coconut

Step 1: take out 12 spoons of coconut dough

Step 13: roll the whole dough into the coconut pile and fill it with coconut

Step 14: the prepared potato is ready to eat at this time

Materials required:

Glutinous rice flour: 55g

Chengfen: 25g

Water: 100g

Pumpkin puree: 100g

Coconut: right amount

Sticky rice noodles: 20g

Sugar: 50g

Note: put the potato in the refrigerator for a while, it will be more sweet and delicious

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Ye Xiang Nan Gua Ma Shu