10 minutes to make "plain spaghetti"(fen zhong jiao hui ni zuo yuan wei yi da li mian )

10 minutes to make "plain spaghetti"

Introduction:

"Spaghetti, also known as spaghetti, is the closest and most acceptable Western food to the Chinese diet. As for the origin of spaghetti, some say it originated from ancient Rome, and some say it was spread from China to Europe by Marco Polo via Sicily. Spaghetti sauce can be divided into red sauce and white sauce. Red sauce is a red sauce with tomato as the base, while white sauce is a white sauce with flour, milk and cream as the base. In addition, there are noodles flavored with olive oil and vanilla sauce blended with vanilla. (excerpt from Baidu) I want to eat spaghetti, and there is no authentic spaghetti shop nearby. What should I do? Do it yourself ~ afraid of trouble? No problem! 10 minutes to let you eat authentic spaghetti ~ preparation materials: fresh noodles (or macaroni), green peppers, corn, carrots, pork (or beef), tomato and so on. Ingredients: green pepper, mushroom, spaghetti sauce, salt, olive oil

Production steps:

Step 1: take a family photo of the ingredients (instead of buying spaghetti, use fresh noodles first)

Step 2: close up of the protagonist

Step 3: dice corn, carrot and green pepper.

Step 4: bring the water to a boil (put appropriate salt or olive oil in the water in advance)

Step 5: put the noodles in. Don't cook the noodles for a long time. When they are cooked, they can be picked up to avoid affecting the taste.

Step 6: put sesame oil or olive oil directly after picking up the noodles to make them not stick and smooth. Stir the noodles and set aside.

Step 7: put the oil in the hot pot and stir fry the minced meat.

Step 8: add carrots and stir fry.

Step 9: pour in the right amount of peppers and mushroom spaghetti sauce and cook for a while

Step 10: add green pepper and corn to stir fry

Step 11: add appropriate amount of salt and black pepper according to the taste of each population

Step 12: spread the cold noodles with chopsticks again, put them on the plate, and pour the sauce evenly on the noodles. After stirring, you can eat them.

Step 13: concave a good-looking shape, wow, suddenly appetite.

Step 14: taste: the finished product has bright color, rich sauce, sweet and sour taste.

Materials required:

Noodles: right amount

Green pepper: right amount

Corn: moderate

Carrot: right amount

Appropriate amount: minced pork

Green pepper mushroom spaghetti sauce: right amount

Olive oil: right amount

Salt: right amount

Note: cooked noodles and Italian sauce can be cooked at the same time. (after picking up the cooked noodles, put sesame oil or olive oil directly to make the noodles not stick, and make the noodles smooth and refreshing. Stir the noodles for standby.)

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Fen Zhong Jiao Hui Ni Zuo Yuan Wei Yi Da Li Mian