Spicy chicken (xiang la ji ding )

Spicy chicken

Introduction:

"This dish is simple and delicious. It tastes like spicy chicken wings, but it will get angry and get fat. Control your mouth!"

Production steps:

Step 1: raw materials as shown in the picture, chicken leg meat is tender, you can also use chicken breast

Step 2: dice chicken leg, blanch, marinate with edible oil, salt and pepper for 10 minutes

Step 3: pat on the starch, fry it crisp and take it out

Step 4: saute ginger, red pepper and Chinese prickly ash with a little oil, add diced chicken, salt and cumin powder, stir well

Step 5: add sesame and scallion, put a little monosodium glutamate out of the pot, stir evenly!

Materials required:

Drumsticks: three

Dry red pepper: a handful

Chinese prickly ash: Ten

Chives: Five

Minced ginger: half a teaspoon

Dry starch: appropriate amount

Sesame: half a teaspoon

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Cumin powder: right amount

Pepper: right amount

Note: 1, because the fried chicken can't taste, so put enough when marinating. 2, if the chicken wants to be crisp and tender, it can be fried twice, that is: the first time to shape, take out, wait for the oil to heat up, and then go down to fry again. The shell is brittle. 3. The same way to make chicken wings is delicious. The chicken wings are cut from the middle of the two bones, which is convenient and tasty

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Ji Ding