White gourd bone soup(dong gua gu tou tang )

White gourd bone soup

Introduction:

"In summer, I love making wax gourd soup. And even the skin and pulp will not be discarded. Wax gourd, heat clearing and heat relieving, cold and sweet taste, heat clearing and fluid generating, heat relieving and trouble removing, is especially suitable for taking in summer. Because of the high content of VC, potassium and sodium in wax gourd. Wax gourd pulp can remove heat and quench thirst, and the medicinal value of wax gourd seed is very high. It has the function of clearing lung and removing phlegm, and has no side effects, but the seed must be full. Wax gourd seed contains linoleic acid and other substances in vegetable oil, which is a beauty agent for moisturizing skin. Unsaturated fatty acids can make the face ruddy luster, skin tender and soft, hair black and shiny. So, wax gourd seed has quite high beauty value

Production steps:

Step 1: chop the pig bone, clean it, sit in the pot, bring the water to a boil, put the cleaned pig bone into the pot, add yellow rice wine, blanch water, drain the water, set aside

Step 2: wash and peel the wax gourd, and separate the flesh from the flesh

Step 3: take another pot, add pig bone, garlic and vinegar, bring to a boil with water, and turn to medium heat

Step 4: when stewing, put in the melon skin, add salt and continue to stew

Step 5: when the skin and flesh are discolored, put in the flesh. Stew.

Step 6: wait for the flesh to change color. Turn off the fire and fill the bowl. sit at the table

Materials required:

Wax gourd: 400g

Pig bone: 300g

Oil: right amount

Salt: right amount

Yellow rice wine: right amount

Vinegar: right amount

Garlic: right amount

Note: General meat and vinegar are not suitable to add MSG.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Dong Gua Gu Tou Tang