Fried wet noodles
Introduction:
"If you eat noodles in the morning, it will be wasted if you cook too much and leave some noodles unfinished. So I remember why I don't have to fry it. Let's do some experiments! To see if the fried wet noodles are delicious, I didn't expect they were good. They were crisp, crisp and fragrant. Ingredients: cooked noodles, vegetable oil, seasoning: salt, five spice powder, chili powder, soy sauce. Methods: 1. Mix the cooked noodles with seasoning, 2. Pour vegetable oil into the pot, heat up and add the mixed noodles, 3. Deep fry slowly over low heat, 4. Deep fry yellow and crisp. "
Production steps:
Materials required:
Noodles: right amount
Vegetable oil: right amount
Salt: right amount
Five spice powder: appropriate amount
Chili powder: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zha Shi Mian
Fried wet noodles
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