Hot pepper corn kernels: a favorite dish of family(jia ren dou ai de cai jian jiao yu mi li )

Hot pepper corn kernels: a favorite dish of family

Introduction:

"I've been greedy for this fried corn for a long time. At lunch, my brother also said that when I was a child, my father always loved to fry corn for us, and the taste of my father's cooking was absolutely first-class. Many of my friends also said that my father really lost money if he didn't go to be a cook. Yes, when I was a child, my father always loved to fry corn for us. The key reason is that we all loved to eat. When I was a child, I loved two kinds of dishes It's the same as corn with pepper, and it's the same as stir fried potato. Now it's growing up, but my favorite dishes are these two kinds of dishes. They're simple, but they taste good at home. They also remind me of my childhood when I eat them. How many memories are they. I always don't like rice. At noon, I want to muddle through. My brother caught me. He said that I can't always skip rice and that I always like sweet potato, potato and rice. The funniest thing is that he said that I don't like meat and pork every day. He told me to go to practice. But I really can't figure out what's good about pork. I'd better eat more It's delicious to order corn, sweet potato and potato. A simple lunch, a plate of fish flavored shredded meat, a plate of fried corn, a meatball soup, the fastest to eat, or this corn

Production steps:

Step 1: wash two corn, peel and set aside

Step 2: a small pepper, my one is very long, so just use one. Wash and cut it into sections, slice ginger, smash garlic, and then cut it again. Put the pepper in a bowl

Step 3: add oil into the pot, add the pepper section, ginger, garlic, pepper, stir fry until fragrant, stir fry until fragrant, add half a teaspoon of salt and stir well

Step 4: stir well, turn to high heat and put in corn kernels

Step 5: stir fry corn kernels quickly and evenly

Step 6: stir fry for a while until the corn is discolored, then add half a teaspoon of salt

Step 7: stir quickly and evenly, then turn off the heat

Step 8: install the plate

Materials required:

Corn: two

Pepper: one

Salt: right amount

Ginger: moderate

Garlic: one

Zanthoxylum bungeanum: right amount

Note: pepper corn is a very common fried dish, but the taste is very good. Stir fry corn with half a spoonful of salt before cooking, which can make pepper taste better and corn taste better. Some people say that it's not good to put salt early. If you mind, you can wait until later, but it's not so delicious. When frying corn, you can add nothing but salt, If you like sweet, you can add a little sugar or stir fry with sweet corn, I still like sweet corn itself, not boring; if you don't like spicy, it's the same delicious and beautiful to change the hot pepper into red pepper.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Ren Dou Ai De Cai Jian Jiao Yu Mi Li