Crucian carp tofu soup(ji yu dou fu tang )

Crucian carp tofu soup

Introduction:

"Crucian carp soup is salty and delicious"

Production steps:

Step 1: clean the crucian carp and remove the intestinal impurities. Cut the tofu into pieces.

Step 2: water the tofu.

Step 3: salt the crucian carp for 10 minutes.

Step 4: heat the oil in the pot, saute with ginger slices, and fry the crucian carp in the pot.

Step 5: fry both sides of crucian carp.

Step 6: pour in warm water.

Step 7: after boiling, stew for 20 minutes.

Step 8: put onion and seasoning at last.

Materials required:

Crucian carp: moderate

Tofu: right amount

Shallot: moderate

Ginger slices: right amount

Salt: right amount

Soy sauce: right amount

Seasoning powder: right amount

Note: if you don't like soy sauce, just put salt in the pickle. It looks like the soup is milky white.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ji Yu Dou Fu Tang