Chuanbei Xueli syrup(chuan bei xue li tang shui )

Chuanbei Xueli syrup

Introduction:

"Baby cough, hot cough, you can try this, very good, no side effects!"

Production steps:

Step 1: Sydney one, peeled!

Step 2: remove the peeled Sydney and cut it into pieces!

Step 3: Chuanbei!

Step 4: crush the scallops!

Step 5: put the pieces of Sydney, rock sugar and scallops into the stew cup!

Step 6: add a bowl of water!

Step 7: put the stew cup into the electric high pressure cooker and stew for half an hour!

Step 8: the sweet sugar water is out of the oven!

Materials required:

Chuanbei: 3 G

Sydney: 1

Rock sugar: 10g

Water: 3 teaspoons

Note: remove the Sydney heart, stewed out of the sugar water will not be sour!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Chuan Bei Xue Li Tang Shui