Red wine and cream mousse(hong jiu nai you mu si )

Red wine and cream mousse

Introduction:

"This time, the red wine and cream mousse was made from the materials brought back by my niece in Germany. The box is full of German. I can't understand many words... Hehe, let her translate the good practice, write it on the box. Rotweincreme (I translate it as red wine cream mousse). I think it's hard to see the original flavor. I didn't know that I saw this product in another online bakery store not long ago. It turns out that there are many products on sale in China. There is a packet of red wine and a packet of powder in this small box. The red wine rotwin is said to be brewed with special technology by traditional German grape variety danfield. It is full of rich flavor of ripe cherry and blackberry. Hehe, I really tasted a small mouthful of rotwin. It's very strong and delicious. I guess it's a mixture of fish glue powder and sugar powder. Otherwise, how can it be solidified into mousse stuffing? I think if someone bought this online and doesn't know how to do it, I can really help you. Taste it. The red wine is very strong, with a little acid, sweet, bitter and mellow. It tastes mild and mellow, and has endless aftertaste. "

Production steps:

Materials required:

Red wine: 125ml

Mousse powder bag: one bag

Cream: 125g

Water: 75ml

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hong Jiu Nai You Mu Si