Chicken in love with cattle(xiao ji ai shang xiao huang niu )

Chicken in love with cattle

Introduction:

"Beef: can" Anzhong Yiqi, yangpi Wei, Buxu Zhuangjian, strong bones and muscles, eliminate edema, in addition to moisture. ". Performance of chicken: sweet taste, mild temperature. It can warm the spleen, replenish qi and blood, tonify kidney and essence. "

Production steps:

Step 1: prepare the material.

Step 2: blanch the beef in a boiling water pan, remove the bleeding water, wash and cut into pieces.

Step 3: saute ginger slices in the pan, stir fry beef, and add chicken.

Step 4: pour in the cooking wine.

Step 5: join the veteran.

Step 6: add soy sauce.

Step 7: add oyster sauce.

Step 8: add water to the beef.

Step 9: add rock sugar.

Step 10: bring to a boil over high heat, turn to low heat until it is cooked and rotten, and collect the juice over high heat.

Materials required:

Beef: 600g

Chicken Wings: 200g

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Oyster sauce: right amount

Rock sugar: right amount

Note: fresh beef is glossy, even red, slightly dark, white or light yellow fat, slightly dry or air dried film on the surface, non stick to hands, good elasticity, and fresh meat flavor. The old beef is dark red and coarse in quality, while the tender beef is light red, firm and fine in quality and full of elasticity. Beef can be eaten once a week, not too much. In addition, beef fat should be eaten less, otherwise it will increase the accumulation of cholesterol and fat in the body.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Xiao Ji Ai Shang Xiao Huang Niu