mango pancake (mang guo ban ji )
mango pancake
Introduction:
"Recently, I found that Keli cakes are really good news for people who don't have an oven. There are so many changes and the taste is good. Now there are many mangoes and the taste is good. Banji is the most suitable soft and smooth fruit. Anna recommends this kind of mango, which is a little red, not too big and not very good-looking. It tastes very rich and sweet
Production steps:
Materials required:
Low gluten flour: 75g
Milk: 180ml
Butter: 40g
Egg: one
Mango: two
Light cream: 200g
Sugar: right amount
Salt: a little bit
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Mang Guo Ban Ji
mango pancake
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