Sauteed chicken with cabbage(liang ban su ji bai cai xin )

Sauteed chicken with cabbage

Introduction:

"During the festival, they are full of fish and meat. They are full of greasy food. Chinese cabbage is rich in nutrition. It has many advantages, such as clearing heat and detoxifying, smoothing Qi and defecating, and so on. After the festival, it's better to have such a cool and refreshing cold dish to relieve the greasiness and detoxification. "

Production steps:

Step 1: prepare the ingredients

Step 2: wash and shred the cabbage core

Step 3: sliced chicken

Step 4: put shredded cabbage, chicken and garlic into the container

Step 5: put in a small spoonful of sugar

Step 6: pour in proper amount of fish sauce

Step 7: add the chili sauce and mix well

Step 8: add appropriate amount of mature vinegar and mix well. Finally, add a little sesame oil and mix well

Materials required:

Cabbage core: 200g

Plain chicken: one piece

Sesame oil: appropriate amount

Fish sauce: moderate

Chili sauce: right amount

Sugar: right amount

Note: 1 fish sauce itself is very fresh, do not put chicken essence. 2 chili sauce and fish sauce are salty, do not put salt

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Su Ji Bai Cai Xin