[fruit cake] - it's not only for birthday(shui guo dan gao bu shi zhi you sheng ri cai neng chi dan gao )

[fruit cake] - it's not only for birthday

Introduction:

"When I didn't touch baking, like many mothers, I went to the cake shop to buy cakes every year on my family's birthday. I felt that in addition to the sweetness, there was more love and happiness in the cakes! But at that time, I didn't know what vegetable butter was. Now I'm learning baking slowly, and I know more and more. Whether it's a basic piece of Qi Feng or a gorgeous cake, I have to present it to my family with my own hands. Although it is not perfect, it has love, health and nutrition. "

Production steps:

Step 1: bake an eight inch Chifeng in advance. (for details of Qi Feng's steps, please refer to the diary: "speak softly about Qi Feng: http://home.meishichina.com/space-454155-do-blog-id-294469.html ”

Step 2: divide the cake into two parts from the middle and try to make it smooth.

Step 3: prepare all kinds of decorative fruits and fillings to match

Step 4: pour 300 ml light cream into a clean, oil-free and water-free basin, add 30 g Sugar and whisk with ice water.

Step 5: put the bottom half of the cake on the mounting turntable and spread a layer of cream.

Step 6: add all kinds of fruit pudding and pudding.

Step 7: cover with another layer of cream and smooth.

Step 8: cover another piece of cake and gently press it to make it in close contact with the filling.

Step 9: put the right amount of cream on the cake and wipe the flat top first.

Step 10: then smooth the edges as smooth as possible.

Step 11: look at the remaining amount of cream, as appropriate, some random mounting.

Step 12: decorate with fruits.

Materials required:

Eight inch Qi Feng: one

Animal light cream: 300g

Sugar: 30g

Various fruits: moderate amount

Pudding: right amount

Note: the heart of the poem phrase: 1: the cake should be baked in advance, and thoroughly cool. 2: Before mounting flowers, you should prepare the fruit and stuffing, and then start to spread the cream. 3: In the process of decoration, it should be used according to the amount of light cream. Don't find that it's not enough until the end. 4: Eight inch Qi Feng, I used to use 250 ml light cream, but I must master the amount used in each step, and 300 ml is much more abundant. This depends on your own requirements.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Shui Guo Dan Gao Bu Shi Zhi You Sheng Ri Cai Neng Chi Dan Gao