Cuttlefish with ginger and scallion(jiang cong mo yu zai )
Cuttlefish with ginger and scallion
Introduction:
"The last dish was octopus. Today we'll have a little cuttlefish. If it happens, tomorrow we'll have a squid. Ha ha, let's take a look at the three brothers in turn. Hey, hey, talk less and serve. "
Production steps:
Materials required:
Small cuttlefish: one jin
Ginger: right amount
Scallion: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiang Cong Mo Yu Zai
Cuttlefish with ginger and scallion
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